Ala Carte Menu
Featuring a refined selection of Japanese and Brazilian–inspired dishes crafted with premium ingredients and precise technique
Chilled Signatures
Lotus Dipper
$12
Rio Trio Tartlet
$16
Half Moon Canoe
$18
Oyster Tsunami
$22
Sashimi Skewers
$28
Raw Oyster on Half Shell
1/2 Dozen
$28
Omakase Sashimi
$48
Soup
Ginger Squash Soup
$5
Miso Lobster Bisque
$7
Salad
Salmon Skin Salad
$6
Edamame Puree Salad
$8
Warm Creations
Karaage Do Brazil
$8
Churasuko Beef Gyoza
$9
Chorizo Canoe
$11
Truffle Pearl Chawanmushi
$15
Grilled Tiger Shrimp
$16
Osaka Oyster Rockefeller
4 Pcs
$20
Wagyu Prosciutto Skewer
$28
Lobster Tempura
$28
Wagyu Fried Rice
$20
Bone Marrow Pasta
$20
Uni Pasta
$22
Golden Umami Corn
$8
Best of Both Worlds
Fire & Ice Seafood Tower
A dramatic, multi-sensory presentation, striking contrast of cold and flame, featuring dry ice–chilled oysters on the half shell and raw toro, tuna, salmon, and yellowtail skewers below, crowned with grilled lobster, tiger shrimp, and Oysters Rockefeller above.
$138
The Churasuko Experience
$125
A5 Japanese Wagyu Ribeye Cap
2 oz
A5 Japanese Wagyu Striploin
2 oz
American Wagyu Rib Finger
2 oz
American Wagyu Short Rib
2 oz
Australian Wagyu Tri Tip
2 oz
Australian Wagyu Flank Steak
2 oz
New Zealand Frenched Lamb Chop
2 Pcs
Dessert
Citrus Bloom Pudding
$8
Jasmine Tea Velvet Brulee
$8
Amazon Four Milk Cake
$8