Ala Carte Menu
Featuring a refined selection of Japanese and Brazilian–inspired dishes crafted with premium ingredients and precise technique
Chilled Signatures
Wasabi Octopus Seaweed Salad
$9
Lotus Dipper Rio
$12
Trio Ocean Tarlet
$16
Half Moon Canoe
$18
Trio Ocean Cones
$18
Salmon & Scallop Ceviche
$18
Oyster Tsunami
$22
Sashimi Skewers
$28
Raw Oyster on Half Shell
1/2 Dozen
$28
Omakase Sashimi
$48
Pickled Shishito Pepper
$8
Mixed Mushroom
$8
Crisp Asparagus
$8
Sesame Matcha Soba
$9
Soup
Ginger Squash Soup
$5
Miso Lobster Bisque
$7
Salad
Salmon Skin Salad
$6
Edamame Puree Salad
$8
Warm Creations
Karaage Do Brazil
$8
Churasuko Beef Gyoza
$9
Chorizo Canoe
$11
Truffle Pearl Chawanmushi
$15
Grilled Shrimp Cocktail
$16
Osaka Oyster Rockefeller
4 Pcs
$20
Wagyu Prosciutto Skewer
$28
Lobster Tempura
$28
Wagyu Fried Rice
$20
Bone Marrow Pasta
$20
Uni Pasta
$22
Golden Corn Ribs
$8
Flaming Scallop
$18
Wagyu Baller -
Seared American Wagyu Nigiri
$12
Mussel Mania
Spicy Miso Butter PEI Mussels
$18
Churasuko Izakaya Skewer Set
Volcanic Rock Table Grill, Featuring American / Australian / Premium Cuts
$55
A5 Japanese Wagyu Meat Ball
$18
Truffle Fries
$12
Best of Both Worlds
Fire & Ice Seafood Tower
A dramatic, multi-sensory presentation, striking contrast of cold and flame, featuring dry ice–chilled oysters on the half shell and raw toro, tuna, salmon, and yellowtail skewers below, crowned with grilled lobster, tiger shrimp, and Oysters Rockefeller above.
$138
The Churasuko Tasting Experience
$150 A premium platter for two, featuring signature cuts of America / Australia / Japan / New Zealand, served with asparagus, mushrooms, and pickled shishito peppers for a refined, balanced dining experience.
A5 Japanese Wagyu Ribeye
A5 Japanese Wagyu Striploin
American Wagyu Smoked Short Rib
American Wagyu Flank Steak
Australian Wagyu Tri Tip
New Zealand Frenched Lamb Rack
The Churasuko Select Experience
A classic steakhouse style featuring premium cuts served sizzling on a Himalayan salt stone, paired with your choice of sides for a bold, personalized dining experience.
A5 Japanese Wagyu Ribeye & Striploin
$125
American Wagyu Smoked Short Rib & Flank Steak
$100
New Zealand Frenched Lamb Rack & Black Angue Ribeye
$80
Dry Aged (21 Days) Black Angus Ribeye
$80
Black Angus Filet Mignon
$80
Grass Fed Ribeye (Halal)
$80
Portabella & Shiitake "Steak"
$25
Dessert
Citrus Bloom Pudding
$8
Amazon Four Milk Cake
$8
"Barely a Sin"
$6