Platinum Tier
$200 per guest Unfolds with intention—balancing elegance, abundance, and continuous table-side churrasco service. A coursed dining experience designed to showcase the full spectrum of our Japanese Fusion Brazilian Steakhouse.
Chilled Signatures
Half Moon Canoe
Omakase Sashimi
Oyster Tunami
Soup
Ginger Squash Soup
Miso Lobster Bisque
Best of Both Worlds
Platinum Fire & Ice Seafood Tower
A dramatic, multi-sensory presentation, striking contrast of cold and flame, featuring dry ice–chilled oysters on the half shell and raw toro, tuna, salmon, and yellowtail skewers below, crowned with grilled lobster, tiger shrimp, and Oysters Rockefeller above.
Warm Creations
Truffle Pearl Chawanmushi
Lobster Tempura
Wagyu Prosciutto Skewer
Wagyu Fried Rice
Bone Marrow Pasta
Uni Pasta
The Churasuko Wagyu Experience
Features continuous rounds of Japanese A5 Wagyu, American Wagyu, and Australian Wagyu, each offering a distinct expression of marbling, flavor, and texture.
A5 Japanese Wagyu Ribeye
A5 Japanese Wagyu Striploin
A5 Japanese Wagyu Ribeye Cap
American Wagyu Smoked Premium Short Rib
American Wagyu Short Rib Cube
American Wagyu Top Blade
Australian Wagyu Picanha
Australian Wagyu Flank Steak
Australian Wagyu Tri Tip
New Zealand Frenched Lamb Chop
Dessert
Citrus Bloom Pudding
Jasmine Tea Velvet Brulee
Amazon Four Milk Cake