The Churasuko Experience Menu
$200 Per Guest Unfolds with intention—balancing elegance, abundance, and continuous table-side churrasco service. A coursed dining experience designed to showcase the full spectrum of our Japanese Fusion Brazilian Steakhouse.
Chilled Signatures
Half Moon Canoe
Oyster Tsunami
Omakase Sashimi
Soup
Ginger Squash Soup
Miso Lobster Bisque
Warm Creations
Truffle Pearl Chawanmushi
Wagyu Prosciutto Skewer
Wagyu Fried Rice
Bone Marrow Pasta
Uni Pasta
Best of Both Worlds
Fire & Ice Seafood Tower (Optional Add On)
A dramatic, multi-sensory presentation, striking contrast of cold and flame, featuring dry ice–chilled oysters on the half shell and raw toro, tuna, salmon, and yellowtail skewers below, crowned with grilled lobster, tiger shrimp, and Oysters Rockefeller above.
The Churasuko Wagyu Experience
Features continuous rounds of Japanese A5 Wagyu, American Wagyu, and Australian Wagyu, each offering a distinct expression of marbling, flavor, and texture.
A5 Japanese Wagyu Ribeye Cap
A5 Japanese Wagyu Striploin
American Wagyu Rib Finger
American Wagyu Short Rib
Australian Wagyu Tri Tip
Australian Wagyu Flank Steak
New Zealand Frenched Lamb Chop
2 Pcs
Dessert
Citrus Bloom Pudding
Jasmine Tea Velvet Brulee
Amazon Four Milk Cake